Being a cooking mama lately...

Tried to make small floss rolls, quite easy to do because the fillings are pork floss:) (my colleague told me how to do but then the other colleague said it's more for kids to do this...haha*), but I need a lot of patience -_-" It took me 2 hours rolled up and these are the only results!

Tempe, french beans with soy sauce. Fry tempe until it's set (no need to be so crisp also fine, depends on your taste) - I didn't fry when I tried this dish the first time causing it's to be a bit tasteless although I put a lot of seasoning and the tempe is soft and a bit mushy! So, don't forget to fry first. Put cooking oil, garlic, onions, a bit of chili, mix tempe, french beans, seasoning (salt and sugar), and soy sauce. Easy and quick dish to do:)